MADE IN THE DARK - Imperial Barrel-Aged Chocolate Stout 13.4% (440ml)
Brewed with 9 different malt varieties then barrel-aged in 24 year old bourbon barrels, within a cold dark room for 16 months. The result is a rich, decadent & highly complex, smooth & drinkable Chocolate Imperial Stout.
MAX OF 1 CAN PER CUSTOMER orders over this amount will be refunded