Beef Jerky, made from the Topside of Beef.
Marinaded in Lemon, Cider Vinegar, Cayenne, Salt
Slowly Dried with 50% weight loss
Tossed into a Cajun seasoning- Paprika, Onion, Garlic, Cayenne, White Pepper, Black Pepper, Thyme, Oregano
Low Fat, High Protein, Great snack food
Back to CURED MEATS (COBBLE LANE CURED)